Sample October Menu for Lunch
Starters, Snacks, Sharers
House marinated olives, homemade flat bread and aioli. £5
Halloumi fries, garlic yogurt. £5
Soup of the day served with a sour dough roll. £5
Hummus, homemade chargrilled flat bread, pickles, dukkha. £6
Crispy chilli beef, tomato, Asian dressed salad, sesame seeds . Starter £6 Main £12
Maple roasted root vegetable and glazed goat’s cheese salad, hazelnut dressing. Starter £6 Main £12
Riversides classic mezze board. kitchens daily selection of dishes, with home-made flat breads. £12
Sandwiches
Comes on a choice of homemade flatbreads, sour dough roll or gluten free seeded granary roll and served with fries.
Falafel- Fresh falafel, hummus, sun blushed tomatoes and rocket. £6
Ploughman’s- Mature local cheddar, red onion chutney, pickles, grapes and salad. £7
Caprese- Fresh mozzarella, plum tomatoes, basil oil, balsamic, rocket. £7
Fish finger- Homemade fish fingers, ketchup, tartare sauce, rocket. £8
Blat- Smoked back bacon, avocado, plum tomato, rocket. £8
Rubens- Rare roast beef, Swiss cheese, sauerkraut, gherkin, Russian dressing, rocket. £8
Deep south- Crispy southern fried chicken, slaw, Dr Peppers chilli sauce, rocket. £8
Hog roast- Crispy roast pork belly, apple sauce, gravy, rocket £8
Riverside club- Bacon, chicken, chorizo, and tomatoes, rocket. £8
Burgers
Comes on a sour dough roll or gluten free seeded granary roll and served with fries.
Homemade Exmoor beef burger, secret sauce, lettuce, tomato and gherkin. £12 (add bacon or cheese for £1.50)
Sesame crusted katsu cod, tonkatsu sauce, pickled vegetables and ginger, £12
Curry chickpea burger, curry mayo, green chutney, pickled vegetables and ginger. £12
