Sample August Menu for Lunch

Starters, Snacks, Sharers

House marinated olives, homemade flat bread and aioli. £5

Halloumi fries, garlic yogurt. £5

Soup of the day, served with a sour dough roll. £5

Hummus, homemade chargrilled flat bread, pickles, dukkha. £6

Slow cooked pork and sushi rice bowl, pickled vegetables and ginger. Starter £6 Main £12

Crunchy raw vegetable salad, coconut, dukkha, maple and lime dressing. Starter £6 Main £12

Riversides classic mezze board. kitchens daily selection of dishes, with home made flat breads. £12

Comes on a choice of homemade flatbreads, sour dough roll or gluten free seeded granary roll and served with fries.

Falafel- Fresh falafel, hummus,sun blushed tomatoes and rocket. £6

Ploughman’s- Mature local cheddar, red onion chutney, pickles, grapes and salad. £7

Caprese- Fresh mozzarella, plum tomatoes, basil oil, balsamic, rocket. £7

Fish finger- Homemade fish fingers, ketchup, tartare sauce, rocket. £8

Blat- Smoked back bacon, avocado ,plum tomato, rocket. £8

Rubens- Rare roast beef, Swiss cheese, sauerkraut, gherkin, Russian dressing, rocket. £8

Deep south- Crispy southern fried chicken, slaw, Dr Peppers chilli sauce, rocket. £8

Hog roast- Crispy roast pork belly, apple sauce, gravy, rocket £8

Riverside club- Bacon, chicken, chorizo, and tomatoes, rocket. £8

Comes on a sour dough roll or gluten free seeded granary roll and served with fries.

Homemade Exmoor beef burger, secret sauce, lettuce, tomato and gherkin. £12 (add bacon or cheese for £1.50)

Sesame crusted katsu cod, tonkatsu sauce, pickled vegetables and ginger, £12

Spicy lentil burger, curry mayo, green chutney, pickled vegetables and ginger. £12