Sample August Menu for Lunch
(from 12pm)
Light bites
Fresh baked breads, olive oil and aged balsamic dip £3.50 (v)
Homemade char grilled flat bread, hummus and pickles. £4.50 (v)
Sweet potato wedges with beetroot aioli. £3.50 (v)
Soup of the day with fresh baked bread. £4.95
Sumac crusted halloumi chips, lemon and garlic yogurt. £5 (v)
Pan fried halloumi, sweet chilli, sweet and sour aubergine pickle, watercress. (v) £7.95
Keralan style salted Pollock and Devon crab fish cakes, coconut and citrus slaw, crab and coconut soup. £8.95
Pimms cured salmon, lemon jelly, blow torched cucumber, strawberry and orange salad, fresh mint. £7.95
Crispy chilli beef, stir fried broccoli, lime and sesame dressing £7.95
Sharers
The Riverside grazer board –Our selection of dishes designed to share or ideal as a main course, served with fresh baked bread. £13.95
Mezze board – designed to share or ideal as a main course, hummus, sun-blushed tomatoes, feta salad, olives, crushed pea and broad bean fritters, roasted harissa pepper sauce, tzatziki, toasted breads, and sweet potato wedges. £13.95 (v)
Open Sandwiches
All served on our fresh baked bread with hand cut chips and salad.
The Ploughman’s-Mature cheddar, homemade red onion jam, grapes, pickles, mayo & salad £6.95 (v)
BLT – Grilled streaky bacon, fresh tomatoes, wild rocket and mayo £6.95
Rare Roast Beef – Horseradish mayo, sauerkraut, pickles and mixed leaf salad £6.95
Caprese- Fresh tomatoes, mozzarella, basil oil and aged balsamic and mayo £6.95 (v)
The Riverside Fish Finger – Cod goujons, homemade tartare sauce, homemade ketchup and baby leaf salad £7.95
The Riverside Club – Chargrilled chicken breast, bacon, chorizo, mayo and plum tomato £7.95
The Riverside Piggy Roll - Hot crispy belly pork, gravy, apple sauce and mixed leaf salad £7.95
Salads
Quinoa, roasted sweetcorn, raw broccoli, pickled candy beetroot, seeds, pomegranate. Starter £6.95. Main £9.95 (v)
Jasmine tea smoked sea trout niciose, Jersey Royals, olives, chopped boiled egg, tomatoes. Starter £6.95. Main £9.95
Marinated chicken breast, chorizo, balsamic glaze, croutons, boiled egg, baby leaf. Starter £6.95. Main £9.95
The Riverside Awesome Burgers! - £13.95
Mack Daddy – Crispy mackerel, gooseberry chutney, pickled gooseberries, kohlrabi remoulade.
Beans on toast – Fresh peas, broad beans, shredded courgette fritter, truffled duck egg, tarragon aioli. (v)
Just a burger burger – simple! £10.95 – Finished with a choice of Finished with a choice of Godminster cheddar, Devon blue, smoked streaky bacon, red onion marmalade, grilled portabella mushroom, fried egg, grilled chorizo, black pudding. (£1.50 extra for each topping).
All served with hand cut chips, seasonal slaw and baby leaf salad. £13.95 (please allow extra 10 minutes rest time for burgers)
Mains
New season lamb tagine, dates, apricots and almonds, warm cous cous salad, char grilled flat bread, tzatziki, £15.95
The Riverside lunchtime special. Please ask waiting staff for details £9.95
Today’s soup and toasted mature cheddar cheese sandwich, granary or white. Baby leaf salad. £8.95 Extras – ham, onion, mushroom, tomato, £1.50 each
Veggie hot and sour noodle bowl, handmade Devon tofu, seasonal vegetables, rice noodles, fried egg, tomato and mint, kimchi, crushed peanuts. £13.95 (v)
Char grilled summer vegetable and goats cheese frittata, warm jersey royals, heritage tomato salad. £13.95 (v)
Sides all £3.00 (v)
Hand cut chips.
Baby leaf and plum tomato salad.
Warm jersey royals with garlic butter.
Spring greens with anchovy butter.
Olives £2.20
